White Chocolate Rice Krispie Treats
- 1 box Rice Krispies (or generic equivalent)
- 2 bags mini marshmallows
- 1 stick of butter
- 1 bag white chocolate chips, divided
Generously grease a 9x13 pan with additional butter or nonstick spray. Melt 1 stick of butter in a large saucepan over medium heat. Add mini marshmallows and slowly stir with a large spatula. Add 2/3 of the bag of white chocolate chips and continue stirring until marshmallows are melted. Slowly add the cereal and stir until all of it is covered. Pour the mixture into the greased pan. Flatten with spatula. Melt the remaining 1/3 of the chocolate chips by microwaving in 30 second intervals until it's smooth. Pipe or drizzle the chocolate over the top of the treats. Let it harden before cutting the treats into squares.
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