Cornmeal Crusted Tilapia and Parmesan Truffle Fries

Baked Cornmeal Crusted Tilapia and Parmesan Truffle Fries

For the fish:

• 4-6 tilapia fillets (about 1 lb)
• 1 cup ground cornmeal
• 1 Tbsp paprika
• 1 Tbsp Parmesan cheese
• 2 eggs

Preheat oven to 425°. Clean and rinse the tilapia. Combine the cornmeal, paprika, and Parmesan in a wide, shallow dish. Whisk the eggs together in a separate bowl. Season each tilapia fillet. Dip each in the eggs, then dredge in the cornmeal mixture. Place fish on a greased, rimmed baking sheet. Bake for about 20 minutes or until fish easily flakes with a fork.

For the fries:

• Frozen shoestring fries
• Truffle oil
• Parmesan cheese
• Salt and pepper to taste

Drizzle truffle oil on a rimmed baking sheet. Spread fries across the sheet, then drizzle oil on top. Sprinkle with Parmesan cheese. Bake according to package directions.