Tater Tot Casserole

 Tater Tot Casserole

• 1 lb. ground turkey
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 can cream of mushroom soup
• 2 cups shredded cheddar cheese
• 1/2 cup milk
• 4 Tbsp light sour cream
• 32 oz bag tater tots

Preheat oven to 350°. Brown ground turkey with onions and garlic. In a large bowl, mix together soup, 1 cup cheese, milk, and sour cream. Add meat mixture and mix well. Pour mixture into a 9x13 baking dish, cover with a layer of tater tots, then the remaining cheese. Bake uncovered for about 30 minutes until cheese is bubbly. Let stand 10-15 minutes before serving.