Rosemary Feta Potatoes

Rosemary Feta Potatoes (adapted from this recipe):

• 10-12 petite red potatoes, cubed
• 1/2 cup feta cheese
• Sprig of fresh rosemary
• olive oil
• salt and pepper

Preheat oven to 450 degrees. Boil cubed potatoes for 15-20 minutes until soft. Drain and place is baking dish. Drizzle olive oil over the potatoes, Sprinkle feta, rosemary, and salt and pepper (to taste) on top. Bake for 10-15 minutes until feta is heated.