Blackberry Bisque (adapted from a strawberry bisque recipe from Carnival cruises):
- 3 cups blackberries
- 1 1/2 cups water
- 3/4 cup Splenda or sugar
- 3 Tbsp lemon juice
- 1 1/2 cups red or blush wine
- 1 cup sour cream
- Combine blackberries, 1/2 c water, and sugar in a blender. Cover and blend the mixture until pureed. Stir in lemon juice, peel, 1 c. water and wine. Stir in sour cream until blended. Chill for several hours before serving. Add whipped cream and mint as a garnish, if desired.
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