Harvest Salad
- 4 slices bacon, diced
- 2 large eggs, boiled and chopped
- 6 cups baby spinach
- 1 apple, diced
- 1 pear, diced
- 1/2 cup chopped pecans
- 1/3 cup dried cranberries
- 1/3 cup feta cheese
Toss salad together and serve with pumpkin vinaigrette.
Pumpkin Vinaigrette
- 1/2 cup extra virgin olive oil
- 1/4 cup thick balsamic vinegar
- 1/4 cup plain Greek yogurt
- 1/4 cup water
- 1 tsp honey
- 1/4 tsp pumpkin pie spice
- salt and pepper to taste
Mix in a blender or food processor.
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