Gluten-Free Teriyaki Sauce

Gluten Free Teriyaki Sauce (adapted from this recipe):

• Flank steak cut into strips
• 1 cup La Choy soy sauce (or other gluten free sauce)
• 1/2 cup brown sugar
• 2 Tbsp honey
• 1 Tbsp mirin
• 1 Tbsp garlic, minced
• 1 tsp ginger, minced
• 1 Tbsp cornstarch
• 1/4 cup cold water

In a saucepan, mix together the soy sauce, sugar, honey, mirin, garlic, and ginger and simmer on low heat for 15 minutes. Stir frequently and keep an eye on the heat. Sweet sauces burn quickly if it gets too hot.

Stir together the water and cornstarch and stir into the teriyaki mixture. Simmer another 5-7 minutes. Remove from heat and allow to cool. 

I chose to marinade the steak strips in the sauce in the fridge for a few days and then grilled them.