Blue Cheese Buffalo Meatballs:
- 1 lb. ground turkey
- 2 cloves garlic, minced
- 1 large egg
- 1/2 cup breadcrumbs (I used gluten free)
- Envelope of Ranch dressing powdered dip mix
- 4 oz crumbled blue cheese
- Buffalo sauce
Preheat the oven to 400 degrees. Combine all the ingredients but the buffalo sauce. Divide the mixture into four sections and divide each section into four meatballs. Place the balls on a baking sheet sprayed with nonstick cooking spray. Bake the meatballs for 16-18 minutes. Once they’re cooked, serve them with your favorite buffalo sauce.
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